Kitchen Lead

Black Bear Diner is hiring an Experienced Kitchen Lead!

Your previous experience working in Food Prep and the kitchen is essential to being successful in this role as we expect you to cook great food for customers, so they are satisfied and encouraged to come back to our restaurant.

As a Kitchen Lead, your responsibilities will include, but are not limited to:

Creating food order based on consumption, conducting food inventory, creating Back of the House schedules.

Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.

Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.

Keep eyes on a lot of elements: food standards, costs, safety, etc.

Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.

Plan and Assign food prep for the week and make adjustments as needed.

Deal with employee conflict, irate customers and wrong stock orders. Being able to come up with a solution quickly is a needed skill.

Accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.

Follow on various quality checklist, maintain and excel at food safety standards.

Our Bear-ific Culture

The spirit and integrity of our brand starts with our staff. That’s why we only hire the beary best.

Our employees are:
Self-motivated, with a competitive spirit that inspires others.

Customer-focused and consistently driven to provide quality service.

Energetic multi-taskers, who thrive in a fast-paced environment.

Professional in personal appearance and attitude.Friendly team players, ready to lend a hand whenever and wherever it’s needed.

Skilled, with previous experience in the hospitality industry.

Perfectly happy with all the bear puns they’re subjected to.

If this type of engaging culture excites you, we encourage you to apply today!
A minimum of 2 years of experience in kitchen preparation and cooking.

At least 6 months experience in a similar capacity.

Must be able to work in an environment that is often hot, noisy, and congested.Must be able to communicate clearly with managers, kitchen and dining room personnel.

Be able to reach, bend, stoop and frequently lift up to 40 pounds.Be able to work in a standing position for long periods of time (up to 9 hours)

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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...

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