Meat Cutter (Part Time)

Role Based in St. George

The Opportunity

  • URGENT HIRE: Meat Cutter (Part-Time)
  • Team: Costco (St. George Branch)
  • Location: St. George, UT (Local Candidates Only)
  • Perfect For: Students, Grads, or First-Time Job Seekers.
  • Work in St. George, UT.
  • Join Costco and grow your skills.

What We Offer

  • Est. Earnings: $18-$27/hr ($22.75/hr)
  • Perks: Flexible scheduling.
  • Great for supplemental income.


Meat Cutter (Part Time)

About Costco

We operate over 800 membership warehouses globally, focusing on bulk purchasing and high-volume grocery distribution. Our internal promotion pipeline ensures that hourly team members regularly advance into department management and buying positions. When you embark on a career in part time meat cutter jobs with Costco, you are joining you are joining a stable, safety-focused retail team that values continuous internal promotion, structured shift scheduling, and hands-on mentorship from senior meat cutters.

Job Summary

Join our team as a part-time meat cutter to build a long-term retail career with flexible hours that fit around your schedule. We prioritize promoting from within, meaning your hourly shifts can quickly turn into full-time leadership roles. You will serve as Part Time, delivering the signature Reliable that sets Costco apart in the meat department operations.

Comprehensive Responsibilities

  • Meat Breakdown: Break down 400 pounds of beef daily using band saws.
  • Custom Cutting: Process 50 custom steak orders per shift with 99 percent accuracy.
  • Display Maintenance: Stock display cases maintaining temperatures below 38 degrees Fahrenheit.
  • Sanitation: Sanitize Hobart grinders using quaternary ammonium sanitizers every shift.

Industry-Leading Benefits & Salary

We invest in our part-time team members with practical perks that support your overall well-being and career growth.

  • Salary: $19.50–$26.00 per hour
  • Paid Time Off: Accrue paid vacation hours based on your weekly hours.
  • Retirement Plans: Access 401k matching contributions starting your first year.
  • Membership Perks: Receive free annual executive warehouse memberships.

Requirements & Qualifications

  • Minimum 1 year of commercial meat cutting experience
  • Ability to lift 50 pounds repeatedly during shifts
  • Comfortable operating commercial meat saws and grinders
  • Availability to work early morning shifts starting at 5 AM
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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...

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